Events May 1, 2020 Course Is Run Monthly. Contact Us For Next Course Date 01 820 0678 Course Details: There is a legal requirement for employers to comply with the Fire Services Acts 1981 & 2003 including the Safety, Health and Welfare at Work Act 2005 and subsequent legislation. Our 1 day course is delivered

Course Details: Since 1998 it has been a legal requirement for all businesses to have a food Safety Management System based on the Principles of HACCP. Under current legislation, a ‘food business’ is defined as ‘any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: